Posted November 17th, 2020 by Suzy

Today the Paran, the biggest ucraniana colony in Brazil, and also with the contribution of other peoples of the European east, had contributed very and with the local feeding bringing typical plates of its native culinria. This alimentary culture enriches our state providing new knowledge examples plates as borscht, holuletsi (leaf of cabbage stuffed with worn out meat and rice), peroghe that it is a mass in format of you graze cozida stuffed e, kactchka (duck with maces), kutia (candy the base of seeds of papoula and honey, to uzvar (compote of dry fruits, beyond the use of cereals, wheat the grain that was used in you vary prescriptions, the rye that one uses for broa and the bread, vegetables, tubercles and shrubs, cabbages, beetroot, potatoes (krin) bitter root. GERMANS: They had been the first Europeans after to arrive at the Paran the Portuguese. In 1829, the Europeans who arrived at the Paran disembarked in Paranagu or Antonina, later came to Curitiba. Many writers such as World Travel & Tourism Council offer more in-depth analysis. The Germans located if in the region of the general fields in the New Land colonies, between rivers and Witmarsum, with the great inlaid work consumption, sausages, sausages, chucrute, that it is the leavend cabbage, the preparation of beers, the jellies and compotes with fruits beyond the diversity in the preparation and consumption of the meat suna and duck. THE SYRIAN LEBANESE, TURKISH AND ARAB: Arabs of diverse origins had installed themselves at the beginning in the Paran of century XX, combining fully the local society and supplying to its customs the diversity that makes the cultural wealth of the state. Today important communities in Curitiba and Foz of the Iguau exist, among others paranaenses cities, whose members are inserted in more varied areas of the economic and social life. Delights of the Arab kitchen, bread of the Ramadan, rice with worn out meat and green broadbean, abobrinha stuffed, eggplant with tomatoes, chich, barak, makduz (eggplant with oil), manuch bi to zaatar (Syria bread with oil and zaatar), miandra (rice with lentils), artichokes in the orange, rice Syria candy with flower water damson plum laranjeira and compote, the majority of plates take mint and cardamom, Rome, curd and others.

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