Codeco-Nutrilife wanted to create a natural product with excellent antioxidant properties, which make the difference when comparing it with other natural products, so focused on gathering natural components that demonstrate, on the basis of epidemiological studies of good source, greater effectiveness as antioxidants. That’s why that was created the Antioxiblend-Pro that contains antioxidants of high effectiveness such as lycopene, Coenzyme Q10 and green tea and in turn in appropriate concentrations to obtain better benefits. Antioxiblend-Pro is a natural product produced under stringent quality standards and complies with the GMP (Good Manufacturing Practice) requirements. Lycopene is a carotenoid highly lipophilic, is characterized by lack of cyclic rings and possess a large number of conjugated double bonds. Your obtaining by chemical synthesis is not yet fully established and, unlike other carotenoids as the?-carotene synthesized large-scale, lycopene is mainly obtained from natural sources, fungi and most especially tomatoes, especially in sauces and tomato pasta, its absorption is improved with oils. Lycopene has antioxidant properties, and acts to protect human cells from oxidative stress, produced by the action of free radicals, which are one of the main causes of cardiovascular disease, cancer and aging. Epidemiological studies that suggest that the consumption of lycopene has a beneficial effect on human health, notably reducing the incidence of cancerous diseases especially lung, prostate and digestive, cardiovascular and aging tract.
Lycopene also reduces cholesterol levels in the form of low density lipoprotein (LDL), which produces atherosclerosis. It could also prevent degeneration syndrome macular, leading cause of blindness in people older than 65. Coenzyme Q10 (CoQ10) is the most common form in humans. This molecule is also called ubiquinone since it is produced by virtually all organisms with respiratory metabolism. In cells, being a lipid, it is distributed in all cell membranes carried out various functions related to its antioxidant capacity. Probably can improve immune function in patients with HIV/AIDS, also has seen improvement in hypertensive patients, migraine, congestive heart failure. Green tea is rich in polyphenols, especially Epigallocatechin (EGCG) gallate. EGCG is a powerful anti-oxidant: Besides inhibiting the growth of cancer cells, which kills cancer cells without damaging healthy tissue.
It has also been effective in reducing levels of LDL cholesterol, and inhibit the abnormal formation of blood clots. The latter has a greater importance considering that thrombosis (formation of abnormal blood clots) is the main cause of heart attacks and strokes.Resveratrol acts similarly. In a study conducted in 1997, researchers the University of Kansas found that the EGCG is two times more potent than resveratrol, found in wine and associated with a protective effect of the cardiovascular system. Green tea has been involved in the prevention of the deterioration of cognitive ability and alert.
